Wine and Food Adventure
- Kesto: 6 Tunnit (noin)
- Paikka: Milawa, Victoria
Join the chefs in our Kitchen Garden where you’ll learn about and forage for produce, before taking a tour of the winery and tasting in Cellar Door. Your journey will conclude with a specially designed lunch in our Restaurant, using produce you helped pick that morning all paired perfectly with a selection of Brown Brothers wine
9:30am – Kitchen Garden forage
10:00am – Winery & History tour
11:00am – Guided Wine Tasting
12 noon – Lunch: Our chefs will personally present your menu, designed exclusively for you on the day to highlight what you harvested that morning.
Please note that this is a set menu and unfortunately, dietary requirements cannot be catered for on this experience.