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Join us in the slow lane for The Slow Lunch: a ‘feed-me’ style menu of our chef’s favourite dishes, enjoyed with or without matched wines.
Creating wine adventures since 1889, this unique experience will have you immersed in our history and creating your own wine and food adventure to remember.
Enjoy exclusive use of our beautifully styled Prosecco Lounge, while you feast upon on a selection of current restaurant favourites chosen by our Chef.
Taste your way through our entire Prosecco range as you indulge in a gourmet spread of freshly baked sweets and pastries, local Milawa cheeses, terrines, and seasonal fruits - inside your very own private Prosecco Lounge!
Brown Brothers Head Chef Bodee Price is joining forces with Nick Mahlook from Sodafish, Lakes Entrance to bring a series of special “Ocean to Garden” dinners to life.
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